Food Service Equipment
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Customer Service for Car Wash Equipment Manufacturers
The show must go on as they say in show business and it is the same thing at a car wash. Those cars in line out front must be washed and these cars being dried off must be completed and moved out of the way for more. This assembly line cannot stop, as we are backing up traffic and cars are turning away due to the line. Oh no, the machine is on the Fritz. Now what? Quick emergency fix it, get the manual out and call the manufacturer while I troubl Read More... -
AS/NZ 5761: 2005 In-service Saftey Inspection and Testing of Electrical Equipment - Second Hand
Organisations and individuals supplying or offering to supply second hand electrical equipment should be aware of the important legal obligations imposed on them under electricity safety legislation; as follows: A person supplying or offering to supply second hand electrical equipment must have a label attached to the equipment stating that the equipment is second hand. A business – including major charitable organisations – supplying or offeri Read More... -
Preventive Maintenance - A Key To Profitability In The Food Service Industry!
Preventative maintenance is a major key to profitability in the food concession, mobile catering or vending cart food service businesses. Unscheduled downtime can be the ultimate disaster. People count on food service businesses. Missing a scheduled event or a factory lunch break can be the thin edge of the wedge that your competitors have been waiting for in order to take over your servicing that specific customer. Most equipment comes with Read More...
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